I first discovered this recipe in my catering class at school. With a few twists, I made this into the perfect dish. The bread crumbs were especially good because they were a nice crispy coating to the chicken. I presented the meal on 5 plates then fed it to my family. Arthur de Neve (I'm 13, by the way)
ingredients
(serves 5)
- 6 chicken breasts (sliced long ways once)
- 2 eggs (beaten)
- salt and pepper
- plain flour
- 1 packet of panko Japanese breadcrumbs
- 8 large red potatoes
- vegetable oil
- paprika
- dried thyme
- cut the potaoes into wedges then dredge them in oil and season with salt and pepper
- put the wedges into a hot oven for about 40 minutes
- cover the a chicken breast with flour seasoned with the thyme, salt, pepper and paprika
- dip the chicken into the egg, holding it over the tray so the excess drips off
- coat the chicken in breadcrumbs
- repeat with all of the chicken, laying it out in an oiled oven tray
- cook the chicken with the potatoes for the last 25 minutes or so
- serve with salad
