Sunday, 2 October 2011

lemon thyme steak marinade

This weekend shows few new recipes since all cooking has been performed across the road by neighbour, Justin. Much meat grilled over charcoal along with a delicious 'kind of' paella with lamb chops, home made sausage and chicken breasts. Delicious.

I did, however, make a very nice steak marinade:

  • 600g rump steak
  • juice of a smallish lemon
  • 3 heaped tsp wholegrain mustard
  • 3 cloves of garlic, crushed with about a tsp of sea salt
  • about 1 tbs of fresh thyme leaves (Ruth picked mostly lemon thyme which worked very well)
  • big glug, maybe 2 tbs? extra virgin olive oil

Marinated the meat in these ingredients for about 5 or 6 hours then barbecued. No photo since that's a bit difficult whilst eating out lol :)

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